Air Fryer Best Recipes

Crispy Potato Skin Wedges

Dynamic: 40 MIN

| TOTAL:

1 HR 25 MIN

| SERVES:

6

6 medium reddish brown potatoes

2 tablespoons canola oil

1½ teaspoon paprika

½ teaspoon dark pepper

½ teaspoon salt

1. Scour the potatoes under running water to

clean. Bubble potatoes in salted water for 40

minutes or until fork delicate. Cool totally

(roughly 30 minutes) in the cooler.

2. In a blending dish consolidate canola oil, paprika,

salt and dark pepper. Cut cooled potatoes

into quarters and daintily hurl in the blend of

oil and flavors. Preheat the AirFryer to 390°F.

Add the potato wedges to the cooking wicker bin

what's more, place skin side down, being cautious not

to pack. Cook the wedges for 14-16

minutes or until brilliant cocoa.

French Fries

Dynamic: 10 MIN

| TOTAL:

1 HR

| SERVES:

4

6 medium reddish brown potatoes, peeled

2 tablespoon olive oil

1. Peel the potatoes and cut them into 1/4 inch by

3-inch strips. Absorb the potatoes water for at

minimum 30 minutes, then deplete altogether and pat

dry with a paper towel.

2. Preheat the Airfryer to 360°F. Put the

potatoes in a vast bowl and blend in oil, covering

the potatoes daintily. Add the potatoes to the

cooking crate and cook for 30 minutes or until

brilliant chestnut and fresh. Shake 2-3 times amid

cooking.

Note: Thicker slice potatoes will take more time to cook,

while more slender cut potatoes will cook speedier


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