Incredible Airfryer Recipe

Potato Croquettes

Dynamic: 30 MIN

| TOTAL: 45 MIN

| SERVES:

4

FOR THE FILLING

4 medium reddish brown potatoes, peeled and cubed

2 egg yolks

1 container parmesan cheddar, ground 2 tablespoons generally useful flour 3 tablespoons chives, finely cleaved

1 squeeze salt

1 squeeze dark pepper

1 squeeze nutmeg

FOR THE BREADING

3 tablespoons vegetable oil ¾ container generally useful flour

2 eggs, beaten

¾ container breadcrumbs

1. Heat up the potato 3D shapes in salted water for 15

minutes. Deplete and squash finely in

a huge bowl

utilizing a potato masher or ricer. Cool totally.

Blend in the egg yolk, cheddar, flour and chives.

Season with salt, pepper, and nutmeg. Shape the

potato filling into the extent of golf balls and set

aside.

2. Preheat the Airfryer to 390°F. Blend the oil

what's more, breadcrumbs and mix until the blend

turns out to be free and brittle. Put each

potato ball into the flour, then the eggs and

at that point the breadcrumbs and move into a barrel

shape. Squeeze covering to croquettes to guarantee it

follows. Put the croquettes into the cooking

wicker container, cooking for 7-8 minutes or until brilliant

cocoa.

Potatoes au Gratin

Dynamic: 10 MIN

| TOTAL: 45 MIN

| SERVES:

6

7 medium chestnut potatoes, peeled

½ glass drain

½ glass cream

1 teaspoon dark pepper

½ teaspoon nutmeg

½ glass Gruyère or semi-develop cheddar, ground

1. Preheat the Airfryer to 390°F. Cut the potatoes

slender. In a bowl, blend the drain and cream

furthermore, season to taste with salt, pepper and

nutmeg. Coat the potato cuts with the drain

blend.

2. Exchange the potato cuts to an 8-inch heat resistant

heating dish and pour whatever remains of the

cream blend from the bowl on top of the

potatoes. Put the heating dish in the cooking

wicker container into the Airfryer. Set the clock and cook

for 25 minutes. Evacuate cooking wicker bin and

disseminate the cheddar uniformly over the potatoes.

Set the clock for 10 minutes and heat the gratin

until it is pleasantly carmelized.

Tip: Instead of drain you can substitute

2 eggs.

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