Fried Meatballs & Bacon Wrapped Shrimp Recipes

Fried Meatballs in Tomato 

Sauce

Dynamic: 10 MIN

| TOTAL: 23 MIN

| SERVES: 3-4

1 little onion

¾ pounds (12oz) ground hamburger

1 tbsp slashed crisp parsley

½ tbsp slashed crisp thyme clears out

1 egg

3 tbsp breadcrumbs

pepper and salt to taste

Additional: 10oz of your most loved tomato sauce

1. Finely slash the onion. Put every one of the fixings

into a bowl and blend well. Shape the blend

into 10 to 12 balls.

2. Preheat the Airfryer to 390°C.

3. Put the meatballs in the Airfryer wicker container and

slide the wicker container in the Airfryer. Set the clock and

cook for 8 minutes.

4. Exchange the meatballs to a broiler dish, include the

tomato sauce and place the dish into the wicker container

of the Airfryer. Slide the bushel into the Airfryer.

Set the temperature to 330°C and the clock for

5 minutes to warm everything through.

Tip: For

an incredible nibble, you can serve the meatballs

without the tomato sauce

Bacon Wrapped Shrimp

Dynamic: 15 MIN

| TOTAL: 35 MIN

| SERVES:

4

1¼ pounds tiger shrimp, peeled and deveined

(16 pieces)

1 pound bacon, daintily cut, room temperature

(16 cuts)

1. Take one cut of bacon and wrap it around

the shrimp, star ting from the head and wrapping up

at the tail. Give back the wrapped shrimp to the

fridge for 20 minutes.

2. Preheat the Airfryer to 390°F. Evacuate the

shrimp from the fridge and add them to

the cooking wicker container, cooking for 5-7 minutes.

Deplete on a paper towel preceding serving.



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